The Salad


The recipe is simply called "The Salad".  It needs no fancier name.  It's one of those foods that lingers in your mind long after the last bite has passed your lips.  And so, when I emailed my sister-in-law, Peggy for the salad recipe she brought to a family gathering, say five or so years ago, she immediately knew of which one I was referring.  My SIL, Peggy, got the recipe from her co-worker Cathy, who got the recipe from her friend, Patti, at which point it is untraceable to me.  In any case, add this to your New Year's buffet, and your friends will be emailing you for the recipe, too!

THE SALAD

Dressing

1 1/2 cups sugar
2 teaspoons dry mustard
5 tablespoons grated red onion
1/2 teaspoon almond extract
2/3 cup apple cider vinegar
2 cups canola oil
1 tablespoon poppy seeds

Salad
Mix together:

3 bags lettuce
pomegranate seeds or 1/2 bag craisins
red onion rings
sugared almonds (make on stove - caramelize with butter and sugar and let them cool)
Feta Cheese

The dressing recipe makes more than enough.  Cut in half, if desired.  Mix together with dressing right before serving.  Do not over dress the salad.


Comments

Post a Comment

Popular posts from this blog

Butter Bean Soup

Image
Happy New Year!  We are off to a cold start! It's so cold that the Governor cancelled school for the entire state! That never happens. Up here in Minnesota, when it gets cold, we just pull up our snow pants and pull down our hats.  In the South, they say it's not the heat, it's the humidity.  Up North, we say it's not the cold, it's the wind.  Windchill temperatures (what it actually feels like), are said to be -40 to -50 degrees Fahrenheit. That's the coldest it's been since 1996 - just shortly before we moved to Atlanta.  Hmmmm…… it's all coming back to me now.  Nevertheless, my 16-year old says it's a great way to start second semester! When it's cold outside, there is nothing I love more than making soup. Soup is the perfect excuse to stand over a hot stove on a cold day. You can hold soup in a coffee mug and let it warm your hands. You can sip soup in the same mug and let it warm you from the inside out. There's a reason for
Read more

Dr. Seuss Snacks!

Image
One fish, two fish, red fish, blue fish.  I admit it.  I love Dr. Seuss!  A collection of these sing-song-y rhymes was the first thing I put on the bookshelves of our very first baby nursery.  Four kids later, I now have talents that include being able to recite The Cat In The Hat from memory! In honor of the late great Dr. Seuss (He would have been 107 on March 2nd) we are making these cute snacks!  Absolutely no skill or talent required! Simply start with a box of blue Jell-O..... and divide into four clear plastic cups. (The fish have to have a place to swim!) After the Jell-O has set, have the kids add their own fish!  (Swedish Fish, that is!) Ella's kindergarten class gets a Dr. Seuss party after they have collectively read 107 books! Happy Birthday, Dr. Seuss!
Read more

Candy Cornucopia

Image
I wasn't sure if I should call these "Candy Corn"ucopia or "Waffle Cone"ucopia.   Either way, I thought they would make a cute Thanksgiving take home treat for the kids in 1st grade.   OK, forget the kids!  What grown-up wouldn't love a cone of treats sitting at their table? To make, simply buy some waffle cones and dip the edges in melted chocolate.  I added "Gold Sugar" to the edges to make them prettier!  Fill with Caramelized Crispy Snack Mix . Add candy corn and candy pumpkins. If you use them as a take home item, simply insert the waffle cones into cone-shaped cellophane bags. Tie with raffia. Don't forget to Give Thanks this Thanksgiving! THIS POST MAY BE LINKED TO:  MONDAYS :  MOUTHWATERING MONDAYS ,  MADE BY YOU MONDAY , MINGLE MONDAY  ,  HOME SAVVY A TO Z ,  TUESDAYS :  TALENT SHOW TUESDAYS ,  MUSHKI LOVES MY STUFF   TUESDAYS AND THE TABLE,   TEMPT MY TUMMY TUESDAY , TWO MAIDS A BAKING ,  
Read more